Scallops with Vegetable and Thin wheat noodles

Today's my food

Scallops with Vegetable and Thin wheat noodles


Thin wheat noodles

Scallops
Green beans
White Radish
Egg
Zucchini
Sweet Pepper
Chinese wolf-berry
Water
Sesame Oil


Boil Thin wheat noodles and drain, wash, cut short.

Cut Vegetables into small pieces.
Stir Scallops and Vegetables with Sesame oil.
Add little bit water and Egg.

Toss Chinese wolf-berry on Thin wheat noodles and Scallops with Vegetables.

Thanks Mom !