Thursday, August 1, 2013

Chicken with Vegetable Rice

Today's my food



Chicken with Vegetable Rice

Chicken thigh
Sesame Oil

Sweet pepper
Carrot
Cabbage
Taro Potato
White Radish
Parsley
Chinese wolf-berry
Chicken stock


Cut Chicken thigh into small pieces and fry with Sesame oil.

Chop Vegetables and cook with Chicken stock, add Rice.
 Toss chopped Parsley and Chinese wolf-berry.




Thanks Mom !





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